Homemade Salad Dressing
Overview
Summer has officially arrived in a blink of an eye. Although the temperature in many places is not particularly high nowadays, the sweeping temperature of summer can still be felt. Many people feel exhausted by the heat in summer and have no appetite at all. Many people even like to freeze fruits to relieve the heat. On the one hand, it does taste great, but many people cannot accept this kind of food that is too cold. Or sometimes they buy a lot of fruits at one time but forget to eat them. Sometimes they are even too lazy to move, and the fruits they put are broken in the end. In short, they just want to eat but don't want to move. In fact, you can try making them into salads. Not only can you mix a lot of fruits you bought at one time, it will be more nutritious, but it can also avoid waste. You don’t have to eat too cold fruits in the refrigerator, which is a lazy way to eat more than one stone. Or you can put fresh vegetables in salad dressing to taste the most original flavor of fresh vegetables. Think about how comfortable it is to eat fruit or vegetable salad in the summer and enjoy a moment of leisure. Now you are missing nothing but a salad dressing.
Tags
Ingredients
Steps
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Whisk egg yolks and powdered sugar together
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Beat the egg yolks until they swell in volume and become light and thick in color. Add a little salad oil and beat with a whisk to completely combine the oil and egg yolks
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Then continue to add a small amount of oil, stirring while adding oil, the egg yolk paste will become thicker and thicker, repeat this again, add a little salad oil and stir to fully combine
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When about 80 grams of oil is added, the egg yolk paste will be very thick. At this time, add 1 tablespoon of white vinegar and stir evenly
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After adding white vinegar and stirring, the salad dressing will become a little thinner. Then add a small amount of oil and stir again. When it thickens, add white vinegar and stir until the oil and vinegar are added. Stir is complete
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Done
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