Rookie meat and three fresh steamed dumplings

Overview

Nutritious, healthy, delicious

Wash and dry the leeks and set aside
Chop the meat filling and marinate it with cooking wine
Soak the shrimps in advance. If you use fresh shrimps, just process them in advance
Let the eggs collapse and become more tender, let cool and set aside
The time to dry the eggs can be used to knead the cotton. After kneading the noodles, you can start mixing the stuffing
Put the shrimps, eggs, and chopped leeks into the meat filling, add seasonings, add oil, and finally add salt to prevent the leeks from becoming watery
Wrap it up and put it in the steamer (please ignore the shape of the dumpling haha). After the water boils for about fifteen minutes, take it out of the pot and taste it^_^