Scrambled eggs with spinach
Overview
A healthy dish, spinach has high nutritional value. It is smooth and nutritious when paired with eggs. It is a simple and delicious quick dish.
Tags
Ingredients
Steps
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Remove the roots from the spinach and wash it.
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Pour boiling water and take it out.
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Remove from cold water, cut into sections, and squeeze out excess water.
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Beat the eggs with a little salt.
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Remove the roots from the garlic sprouts, wash and cut into sections.
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Put an appropriate amount of oil in the pot, pour in the egg liquid, mash it into pieces with a shovel, then add the garlic sprouts and spinach and stir-fry for a few times, then add salt to taste.
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Remove from pan and plate.
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Simple and nutritious quick dish.