Cold lotus root

Overview

When I was young, my aunt’s house had a lotus root field, and the large lotus flowers were very beautiful. Perhaps because we were afraid that our children would be naughty, the adults would not take us there and only let us watch from a distance, but we ate lotus roots, lotus seeds, loaches, and fish...

Tags

• cold dishes
• balsamic vinegar
• lotus root
• ginger
• salt

Ingredients

Steps

1. 1 Wash and slice lotus root

   

2. 2 Boil water in a pot

   

3. 3 Chop the ginger into mince (you can add more minced ginger to make it more delicious)

   

4. 4 Blanch the lotus roots in water

   

5. 5 Pour in cold water to make it crispier

   

6. 6 Drain the water and add ground ginger, salt and balsamic vinegar

   

7. 7 Put less and it will taste more delicious

   

8. 8 Mix well and marinate for half an hour before eating