Fried pumpkin balls

Overview

Last time I went shopping for vegetables, I saw that the pumpkins were very good and bright. I asked about the price of 4 yuan per kilogram, which is quite cheap in this winter. But I bought a large piece together instead of buying it separately. I had no choice but to buy a large piece of more than 1 kilogram. I made a casserole with simmered pumpkin and more than half of it was left. I had no choice but to make a stir-fried pumpkin with sliced meat and there was still some left. I love meatballs, so I fried these pumpkin meatballs. Not to mention that these pumpkin meatballs are not as bad as meatballs, and they taste crispy and delicious. Pumpkin: sweet and warm, non-toxic, tonic, replenishing qi, calming the liver and stomach, dredging meridians, benefiting blood vessels, nourishing yin water, treating liver wind, harmonizing and nourishing blood, regulating qi, and removing winds

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• egg
• flour
• pumpkin
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: 250 grams of pumpkin, 3 eggs, flour, 200 salt, vegetable oil

   

2. 2 Peel the pumpkin and cut into small pieces

   

3. 3 Beat eggs

   

4. 4 Put the pumpkin particles in a basin, add eggs, flour, salt and vegetable oil

   

5. 5 and flour salt a few drops of vegetable oil

   

6. 6 Mix evenly into a thick batter

   

7. 7 Heat the cold oil in the pan, add vegetable oil, heat the oil to 50%, use a small spoon to scoop a small spoonful of pumpkin batter into a ball shape

   

8. 8 Add to the oil pan and fry until the meatballs are formed

   

9. 9 Flip and continue frying until golden brown

   

10. 10 Remove and drain