Dorayaki

Overview

When I was a kid watching Doraemon, I always wanted to eat its favorite Dorayaki to see what it tasted like. When we grew up, we bought Dorayaki and ate it in our mouths. It turned out to be this taste. Now I found the recipe and made Dorayaki. It tastes delicious too!

Tags

• dessert
• children
• afternoon tea
• snacks
• baking powder
• butter
• egg
• honey
• low gluten flour
• white sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Crack the eggs into a clean basin and add sugar!

   

2. 2 Add honey and mix well!

   

3. 3 Add milk, melted butter, and continue to mix!

   

4. 4 Sift in the cake flour and baking powder and continue to mix evenly!

   

5. 5 Mix the batter and let it sit for 20 minutes!

   

6. 6 After the pot is hot, turn to low heat and scoop a spoonful of mixed egg batter into it.

   

7. 7 Put bean paste filling in the middle of the fried dorayaki, then cover it with another piece of dorayaki, and you can eat it now!

   

8. 8 Finished product!