Stir-fried water spinach with Thai sweet and spicy sauce

Overview

Last week, while watching the Japanese drama Lonely Gourmet, Chigoro ate Thai-style water spinach with sweet and spicy sauce. I suddenly wanted to try what sweet water spinach tastes like? Is it really that delicious?

Tags

• hot dishes
• home cooking
• quick dishes
• edible oil
• garlic
• sweet chili sauce
• water spinach

Ingredients

Steps

1. 1 Remove the yellow leaves from water spinach, cut into small pieces, wash and drain, and set aside.

   

2. 2 Chop the garlic into minced garlic, heat the oil pan, add the minced garlic and stir-fry until fragrant.

   

3. 3 Add water spinach over high heat and stir-fry quickly.

   

4. 4 Add a spoonful of Thai sweet and spicy sauce and continue to stir-fry over high heat.

   

5. 5 Add appropriate amount of salt and stir well.

   

6. 6 Thai sweet chili sauce is on the sweet side.