Beef stew with tomatoes and carrots

Beef stew with tomatoes and carrots

Overview

Tomato beef stew is a home-cooked dish that uses tomatoes and beef as the main ingredients. It has a light taste, supplements iron and blood, and adds carrots known as ginseng, which has richer nutritional value.

Tags

Ingredients

Steps

  1. Prepare the required ingredients

    Beef stew with tomatoes and carrots step 1

  2. Cut the beef into small cubes and set aside

    Beef stew with tomatoes and carrots step 2

  3. Blanch the beef to remove the blood, wash again and set aside

    Beef stew with tomatoes and carrots step 3

  4. Heat oil, add tomatoes, add a little salt to let the tomato juice come out

    Beef stew with tomatoes and carrots step 4

  5. Add ginger, garlic and carrots and stir-fry evenly

    Beef stew with tomatoes and carrots step 5

  6. Add beef and stir-fry

    Beef stew with tomatoes and carrots step 6

  7. After seasoning, add the cold boiled water that has covered the ingredients, bring to a boil, add it to the electric pressure cooker, select the "Meat/Chicken" button, and cook for about 25 minutes.

    Beef stew with tomatoes and carrots step 7

  8. Finished product.

    Beef stew with tomatoes and carrots step 8

  9. Finished product

    Beef stew with tomatoes and carrots step 9