Garlic Pork Trotters

Overview

1. The collagen protein in pig's trotters can be converted into gelatin during the cooking process, which can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, preventing premature skin wrinkles, and delaying skin aging; 2. Pig's trotters have certain auxiliary effects on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It can also help the growth and development of teenagers and slow down the rate of osteoporosis in middle-aged and elderly women; 3. Pig trotters are rich in collagen, which can promote fur growth, prevent progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have certain effects on gastrointestinal bleeding and water loss shock. (Expand)

Tags

• private kitchen
• chili powder
• cooking wine
• edible oil
• green onions
• msg
• pig's trotters
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 slices of green onion and 3 slices of ginger

   

2. 2 Boil the pig's trotters in hot water for 5 minutes to blanch off the blood foam, then add onions and ginger to remove the fishy smell

   

3. 3 After cooking, rinse with cold water and do not throw away the onion and ginger

   

4. 4 Put the blanched pig's trotters into the electric pressure cooker, continue to put the onion and ginger inside, and add an appropriate amount of water

   

5. 5 Stew in electric pressure cooker for 30 minutes

   

6. 6 After the stew is done, use chopsticks to poke the pig's trotters. If you can poke it in, it means it's ready. This way it's just chewy. Select the pig's trotters and set aside

   

7. 7 Chop the garlic, you can add more garlic.

   

8. 8 Heat a pan, add oil and sauté garlic and chili powder until fragrant. If you don’t like it too spicy, add less

   

9. 9 After sauteing until fragrant, add the pig trotters and stir-fry for a while

   

10. 10 .Pour in the remaining soup from stewing the pig's trotters, not too much

    

11. 11 Add salt, soy sauce, cooking wine, and cook over high heat. You can add a little more soy sauce to make the color look better

    

12. 12 After the juice is reduced over high heat, add some MSG and it is ready to serve