Crucian carp stewed with tofu

Overview

Husband loves to eat

Tags

• hot dishes
• cooking wine
• cornstarch
• crucian carp
• garlic
• silky tofu
• sugar
• vinegar
• ginger
• green onions
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare garlic, ginger, red pepper

   

2. 2 Cleaned crucian carp

   

3. 3 Prepared soft tofu

   

4. 4 Heat the oil in a pan and fry the fish

   

5. 5 Fry until browned on both sides

   

6. 6 Add ginger, garlic and red pepper and fry it to make it fragrant

   

7. 7 Add soy sauce, cooking wine and a little vinegar and turn it over

   

8. 8 Add water and tofu (the water covers the fish and tofu)

   

9. 9 When it's almost cooked, take out two crucian carp

   

10. 10 Add green onions and a little sugar into the tofu

    

11. 11 Mix the cornstarch with some water, then pour the cornstarch water into the tofu to thicken

    

12. 12 Just put the tofu in the pot and cover the crucian carp! !