Grilled swimming crab

Overview

The swimming crab season is coming soon, and the sweet potato girl also likes to eat it, so I will buy a few every few days to satisfy the sweet potato girl's craving.

Tags

• hot dishes
• home cooking
• seafood
• green garlic
• pork belly
• fine salt
• soy sauce
• swimming crab

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add a little rapeseed oil to the pot, cut the pork belly and stir-fry until oil comes out.

   

3. 3 Cut the green garlic into the pot with a knife and stir-fry over low heat to release the flavour.

   

4. 4 Wash the swimming crab well.

   

5. 5 After cutting it in half, put the cut sides in the pan and fry them to bring out the flavour.

   

6. 6 Add an appropriate amount of soy sauce to enhance the flavor and a little water.

   

7. 7 Add an appropriate amount of fine salt to taste and simmer until the ingredients are fragrant and cooked.

   

8. 8 In this way, this portion of roasted swimming crab is completed.