Spring rolls with red bean paste

Spring rolls with red bean paste

Overview

How to cook Spring rolls with red bean paste at home

Tags

Ingredients

Steps

  1. Mix the flour with water to form a hard dough and let it rest for 15 minutes.

    Spring rolls with red bean paste step 1

  2. Take a small piece of dough and knead it evenly, then use a rolling pin to roll it out into a thin dough, the thinner the better. Use a knife to cut into even squares of dough.

    Spring rolls with red bean paste step 2

  3. Spread the bean paste filling on the dough.

    Spring rolls with red bean paste step 3

  4. Place the bean paste filling in the middle, fold the dough up, turn it over, apply some water on the joint and press it tightly, pinch the dough at both ends to make a spring roll embryo.

    Spring rolls with red bean paste step 4

  5. Picture of the finished product.

    Spring rolls with red bean paste step 5

  6. Heat 50% oil in a wok, add spring rolls and fry over low heat.

    Spring rolls with red bean paste step 6

  7. Fry both sides until golden brown.

    Spring rolls with red bean paste step 7

  8. Finished product picture.

    Spring rolls with red bean paste step 8