Qiuli paste

Overview

How to cook Qiuli paste at home

Peel the pears, remove the cores from the red dates, and cut the ginger into shreds. It is said that ginger is added to extend the shelf life
Rubbed pear puree
Put the red dates, shredded ginger and a large amount of rock sugar into the pot and cook for about an hour
Cooked pear puree
Use a filter or gauze to drain the water as much as possible,
Then boil the filtered pear juice
After the water boils, turn down the heat and cook until there are many small bubbles. Stir constantly to avoid burning the pot. Turn off the heat until it becomes sticky
After it cools down, mix in the honey, put it in the refrigerator, and mix it with warm water when drinking