Whole wheat raisin toast

Overview

Whole wheat flour is known as the special flour for diabetics! 1. Whole wheat flour is a natural source of water-soluble dietary fiber. Can lower cholesterol and control blood sugar. 2. It is fat-free, low in calories and rich in complex carbohydrates. 3. Contains a large amount of B vitamins, vitamin E, potassium, selenium and iron, etc. It is the best food to maintain a slim figure. 4. The B vitamins contained in whole wheat have certain preventive and therapeutic effects on beriberi, psoriasis and various skin diseases.

Tags

• baking
• children
• bread
• breakfast
• toast
• butter
• high gluten flour
• raisins
• whole wheat flour
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Except butter, put the liquid first and then the powder, put the yeast on top, and then use chopsticks to stir clockwise evenly;

   

2. 2 Start the kneading function and knead for 20 minutes, then add butter and knead to the expansion stage, almost 20 minutes, then add raisins and knead for another 5 minutes;

   

3. 3 Place directly in the bread machine to ferment until doubled in size. After rising, start the bread machine and knead for 3 to 5 minutes to deflate the air. Take it out and divide it into 3 parts, roll it into a round shape, roll it into a short ox tongue shape, and roll it up from top to bottom;

   

4. 4 Put it in the toast box;

   

5. 5 Pour a bowl of hot water into the oven, and put the toast box directly in the oven to rise until it is 8 or 9 minutes full (I don't cover it, if you want to cover it, it will be 8 minutes full)

   

6. 6 Preheat 180 degrees for 5 minutes and bake in the middle and lower racks of the oven for 40 minutes. (If it is not covered, cover it with tin foil when it is colored to a color you are satisfied with, otherwise it will be overly colored and burnt.) This kind of toast does not need to be brushed with egg wash.

   

7. 7 The finished product picture is pretty good.

   

8. 8 After packaging