"Zigong Cold Rabbit" - spicy flavor

Overview

Every time I make cold rabbit, I feel energetic and salivate just thinking about it. It’s numb, spicy, and delicious.

Tags

• hot dishes
• aniseed
• chicken essence
• cinnamon
• dried chili pepper
• orange peel
• rabbit legs
• rice wine
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the rabbit legs.

   

2. 2 Chop into small pieces larger than your thumb.

   

3. 3 Cut the dried chilies into circles with scissors.

   

4. 4 Prepare aniseed, peppercorns, cinnamon, bay leaves, and orange peel.

   

5. 5 Slice ginger.

   

6. 6 Heat oil in a pan and fry rabbit meat.

   

7. 7 Fry out all the moisture in the rabbit meat.

   

8. 8 Add a spoonful of rice wine to remove the fishy smell.

   

9. 9 Add seasoning and cinnamon.

   

10. 10 Put bay leaves.

    

11. 11 Add peppercorns.

    

12. 12 Add ginger slices.

    

13. 13 Put orange peel.

    

14. 14 Put sugar.

    

15. 15 Add soy sauce.

    

16. 16 Add chili.

    

17. 17 Add salt.

    

18. 18 Add chicken essence.