Fruit decorated cake

Fruit decorated cake

Overview

This cake was made for my mother-in-law's birthday. During this period of time, I haven't uploaded many recipes, so I took the time to make up for it. The cake base is cocoa chiffon. I have baked it several times. The recipe was copied from a blog, but it was too long and I can’t remember which blogger made it. If this blogger happened to see it, please let me know and explain the source. Thank you

Tags

Ingredients

Steps

  1. Prepare raw materials

    Fruit decorated cake step 1

  2. Mix butter, water and milk and bring to a boil

    Fruit decorated cake step 2

  3. After turning off the heat, sift in the cocoa powder and mix quickly to form a cocoa milk paste

    Fruit decorated cake step 3

  4. Add the egg yolks three times and mix well

    Fruit decorated cake step 4

  5. Sift in low-gluten flour and mix well

    Fruit decorated cake step 5

  6. Add a few drops of white vinegar to the egg whites, add sugar in three batches and beat until dry

    Fruit decorated cake step 6

  7. Add the beaten egg whites to the cocoa paste in three batches and cut evenly

    Fruit decorated cake step 7

  8. Put it into the mold, shake it a few times, 160 degrees, and lower the layer for about 45 minutes

    Fruit decorated cake step 8

  9. Remove from the oven and let cool

    Fruit decorated cake step 9

  10. Use tools to divide the cake into 3 slices

    Fruit decorated cake step 10

  11. Add stuffing

    Fruit decorated cake step 11

  12. Whip whipped cream and sugar and spread on the cake

    Fruit decorated cake step 12

  13. Try to put a circle of flowers on the side if you like

    Fruit decorated cake step 13

  14. Just decorate with any fruit you like

    Fruit decorated cake step 14