Grilled eggplant with salad

Overview

I have been busy with work for a long time, so I just want to cook something simple. In addition, the weather in Kunming is slowly getting hotter. Cold dishes have become the main dish on my family's dinner table recently. I learned this recipe of grilled eggplant with cold sauce from my mother. In the past, my mother always cooked eggplant, spicy peppers, and various plant ingredients. After cooking, it was served cold. Our Lincang style is so delicious. I don't like eggplant at first, but I like it very much when it's cooked. It's sour and spicy.

Tags

• cold dishes
• coriander
• eggplant
• msg
• salt
• sour vinegar
• spicy oil
• bell pepper
• minced garlic

Ingredients

Steps

1. 1 Cook the eggplant and bell pepper and remove the black skin.

   

2. 2 Eggplant and bell pepper are cooked.

   

3. 3 Remove the black skin.

   

4. 4 Tear into strips.

   

5. 5 Add coriander, garlic and seasonings.

   

6. 6 Add the spicy oil.

   

7. 7 Mix well.