Scallion pancake

Overview

How to cook Scallion pancake at home

Chop the green onions, add flour, add appropriate amount of warm water to the flour and knead into a dough, then let it rest for half an hour
Prepare the pastry: stir flour + vegetable oil evenly; fry the lean meat until cooked
Divide the dough into several portions, then roll it out flat, first spread a layer of puff pastry, and then add a small amount of lean meat cubes (you can leave it out, because I think the simple scallion pancake is too plain, so add some meat to satisfy your craving)
Wrap it up like a bun, then gently roll it out
Put a small amount of oil in the pan, put the cake down and fry
Fry slowly over medium-low heat, remember to turn frequently (otherwise it will easily burn)
It takes about 4 or 5 minutes to fry a pancake (fry both sides)
Finished product pictures