Mushroom braised pork ribs
Overview
A few days ago, I made a dish called Mushroom, Taro and Egg Roast Pork, which was very popular with my family. Today I bought mushrooms and made a stew, Mushroom Stewed Pork Ribs.
Tags
Ingredients
Steps
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Main raw materials.
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Wash and blanch mushrooms and set aside.
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Boil the eggs, peel them, and score the surface a few times to facilitate the flavoring.
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Put the blanched pork ribs, mushrooms, and eggs into the electric pressure cooker, and heat the water to cover the ingredients.
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Add onion, ginger, aniseed, cooking wine, soy sauce, umami soy sauce, sugar, and salt.
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Set the electric pressure cooker to stew the pork ribs and stew until cooked through.
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Braised pork ribs with mushrooms.
