Stir-fried three shredded beef

Overview

Slightly spicy, sweet and fresh, rich in color, children like it

One carrot, two green peppers, a little ginger and garlic, cut into shreds and set aside.
Shred the beef, marinate with a little salt, sugar, light soy sauce, and sweet wine for 30 minutes. Using sweet wine is the way back home.
Heat a little oil, add beef and stir-fry. When the color changes, add ginger and garlic and continue stir-frying until the garlic and ginger are fragrant. Remove from the pan. Add oil again, heat it up, add shredded carrots and green peppers in sequence, stir-fry over high heat until the shredded carrots are slightly soft, then add beef, stir-fry for two or three minutes, add salt and remove from the pot.