Braised Salmon Head

Overview

Salmon heads cannot be eaten raw. They can be used to make soup, steam, fry and bake. They are suitable for a variety of dishes and are rich in nutrients!

Tags

• hot dishes
• corn starch
• doubanjiang
• garlic
• oyster sauce
• parsley
• peanut oil
• salmon head
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the materials

   

2. 2 Remove the leaves from the celery and cut the garlic into sections, slice the ginger, and prepare the minced garlic

   

3. 3 Cut the fish head into small pieces

   

4. 4 Mix soy sauce, bean paste, oyster sauce, a little sugar, and corn starch together, then add a little water and stir until ready

   

5. 5 Add peanut oil and fry the salmon, then lower the heat and fry slowly. As the saying goes, you can't eat hot tofu in a hurry.

   

6. 6 Fry one side until golden brown, then flip and fry the other side

   

7. 7 Fry both sides until golden brown and set aside

   

8. 8 Add oil, garlic, parsley, and ginger to the pan and stir-fry until parsley smells.

   

9. 9 After stir-frying, first add the prepared sauce and spices, then add the fried fish, and simmer over low heat for 2 to 3 minutes.

   

10. 10 Stir the sauce over medium heat, add a little oil and it's done.

    

11. 11 The fragrant salmon head is ready.