Pineapple Chicken

Overview

When I was 12 years old, I ate pineapple chicken in a restaurant in Foshan, Guangdong. I had long forgotten the taste, but the sweet aroma of pineapple chicken at that time always reminded me of this dish. It’s the first time I’ve made it after 9 years, and it’s also the first time I’ve made it for my beloved. No matter how fat he is, I will never dislike him. I'm very happy, it was a success. It tastes delicious, with the sweetness and sourness of pineapple, and the tenderness of chicken. Here are the steps: 1. Soak the pineapple in salt water for a while, marinate the chicken nuggets with salt, light soy sauce, and cooking wine for half an hour. 2. Add oil to the pot. When it is 80% hot, fry the chicken nuggets until golden brown. 3. Fry the chicken nuggets until golden brown. Add half a spoonful of sugar and add salt. 4. Add green pepper, chopped green onion, garlic, bay leaves, and ginger to the pan and stir-fry for 5 minutes. When stir-frying, you can add a little water, and finally add chicken essence to reduce the juice. (If you want the dish to be sticky, add a little powder)

Tags

• private kitchen
• chicken legs
• chili
• wolfberry
• fragrant leaves
• pineapple

Ingredients

Steps

1. 1 Soak the pineapple in salt water for a while,

   

2. 2 Marinate the chicken pieces with salt, light soy sauce and cooking wine for half an hour (I have marinated them here)

   

3. 3 Chicken nuggets, pineapple, cut pineapple into small pieces, don’t use up one.

   

4. 4 Geranium leaves, wolfberry, (geranium leaves are used to remove fishy smell)

   

5. 5 Chili, garlic, ginger, green onions.

   

6. 6 Tomato sauce (can increase the sweet and sour taste, and the color will also become beautiful)

   

7. 7 This is the finished product, it’s delicious