Toast with various shapes

Toast with various shapes

Overview

I was lucky enough to get the Xuechu Black King Kong Toast Mold to try out, and the toast it made turned out to be very beautiful and quick to color... Not only can toast be used to make nutritious sandwiches, but you can also let go of your thoughts and make cute and adorable breakfasts for your children...

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Ingredients

Steps

  1. Make the medium-sized dough one night in advance. Mix all the medium-sized dough ingredients and knead the dough in a bread machine for 20 minutes.

    Toast with various shapes step 1

  2. Knead the dough evenly and make it smooth on the surface. No need to peel off the dough. Put it in a strong plastic bag, drain out the air inside, seal it, leave it at room temperature for half an hour and then refrigerate it in the refrigerator overnight.

    Toast with various shapes step 2

  3. Prepare all the ingredients for the main dough

    Toast with various shapes step 3

  4. Except for the butter, put the other ingredients together with the medium-sized dough in the bread machine and knead for 20 minutes. After setting the bread machine to a program, let the dough rest for 10 minutes, then add butter and knead until it is complete, and knead it into a beautiful glove film.

    Toast with various shapes step 4

  5. Shape the dough into a ball, put it into a container, wrap it in plastic wrap, and let it rest at room temperature for about 30 minutes. The temperature is high in summer, and it is 30 degrees here every day. We adjust it based on the local room temperature.

    Toast with various shapes step 5

  6. Once the dough has doubled in size, dip your fingers in flour and poke small holes in the dough without shrinking.

    Toast with various shapes step 6

  7. Press and deflate the dough

    Toast with various shapes step 7

  8. Cut the dough into 3 equal parts, roll into a round ball, cover with plastic wrap and let rest for 10 minutes

    Toast with various shapes step 8

  9. Roll out the dough into a tongue shape and roll it up from bottom to top

    Toast with various shapes step 9

  10. After rolling out the dough, wrap it in plastic wrap and let it rest for 10 minutes

    Toast with various shapes step 10

  11. Roll out the dough again, open the bottom a little, roll it up from top to bottom, pinch the bottom tightly, and put it in the toast mold

    Toast with various shapes step 11

  12. The rolled roll should preferably be 2.5 circles

    Toast with various shapes step 12

  13. Put the dough into the oven for the second rise. The temperature is now high and the fermentation function is not turned on. Just put a cup of hot water in the oven and start the second rise directly. Just change the hot water 3 times in the middle.

    Toast with various shapes step 13

  14. After about 50 minutes, the dough will rise to 8 minutes full.

    Toast with various shapes step 14

  15. Preheat the oven to 165 degrees, bake for 35 minutes, remove from the oven and place on a baking sheet to cool.

    Toast with various shapes step 15

  16. Finished product

    Toast with various shapes step 16

  17. Finished product

    Toast with various shapes step 17

  18. Finished product

    Toast with various shapes step 18

  19. Finished product

    Toast with various shapes step 19

  20. Cut 2 slices of toast, cut out cute tin foil and cover the toast, then put it in the top shelf of the oven at 200 for about 5 minutes to color

    Toast with various shapes step 20

  21. The kitten is so cute

    Toast with various shapes step 21

  22. The little rabbit is so cute

    Toast with various shapes step 22