Steamed Chive Dumplings

Overview

How to cook Steamed Chive Dumplings at home

Boil some water for kneading the dough later!
Add boiling water to scald the noodles. Pour a little less boiling water, otherwise the noodles will be too thin. Add some boiling water and stir with chopsticks! Wait until the dough is no longer hot before kneading it with your hands. If you add too little water at the beginning, don’t worry, just add a little cold water. Knead until the surface is roughly smooth.
Then cover it with a wet towel and let it rest for half an hour. I just use a bowl instead of a towel! Then take it out and knead it smooth. The picture shows how I knead it smooth after waking up!
Now you can roll out the dumplings!
I forgot the picture of making stuffing! Make up, make up
Ready to pack
Prepare to steam dumplings
It’s ready
Finished product!