Peach gum, yellow peach and lily soup

Overview

How to cook Peach gum, yellow peach and lily soup at home

Tags

• soups
• lily
• peach gum
• rock sugar
• wolfberry
• xueyan
• yellow peach

Ingredients

Steps

1. 1 Soak 10 grams of peach gum and 3 grams of snow swallow 12 hours in advance.

   

2. 2 Peach gum and snow swallow are used to remove impurities. Cut yellow peaches into pieces. Lily repaired the rust and cleaned it. Add rock sugar according to personal taste. 10g wolfberry (forgot when taking the photo).

   

3. 3 Add 800 grams of water to the soup pot, add peach gum under cold water, and boil for 15 to 20 minutes.

   

4. 4 Add 9 pieces of rock sugar (this amount of sugar is slightly sweet. Please add the appropriate amount according to your own taste).

   

5. 5 Add the yellow peach first,

   

6. 6 Add the snow swallow and bring to a boil for 5 minutes.

   

7. 7 Add lilies and bring to a boil then turn off the heat.

   

8. 8 Finally, add the washed wolfberry, cover and simmer for one minute.

   

9. 9 The colors are bright and inviting. The slightly sweet taste can reduce the guilt of dieters after eating it🤣.