Angelica and Chicken Feet
Overview
Angelica Chicken Feet is a food that I particularly like to order for morning tea on weekdays. The chicken feet are soft and smooth, and have a bit of the medicinal flavor of Angelica Sinensis, but the taste is not too strong, and the gelatin is very heavy, leaving a lot of collagen in the mouth after eating. Especially for female friends, this kind of soup can be cooked frequently, which not only replenishes blood but is not too replenishing, and is very simple, women must be kind to themselves, haha.
Tags
Ingredients
Steps
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Remove the pits from the red dates, remove the fingers from the chicken feet, and wash all other ingredients
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Put all the ingredients in a pot, add an appropriate amount of water and bring to a boil, then cook over medium heat for 45 minutes
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Just add an appropriate amount of salt
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Finished product pictures
