BBQ flavored white striped fish

Overview

White striped fish are freshwater fish. It is a common fish at low altitudes and likes to live in groups on the upper layers of water bodies such as streams, lakes and reservoirs. It mainly feeds on algae, but also on higher plant detritus, crustaceans and aquatic insects. Strong fecundity and adaptability. White striped fish meat is rich in vitamins and has the effects of nourishing and strengthening the stomach, diuresis and swelling, clearing away heat and detoxifying. The muscle fibers of fish are relatively short, the protein structure is loose, and the water content is relatively high. Therefore, the meat is relatively fresh and tender. Compared with poultry and livestock meat, it tastes softer and more tender and is easier to digest and absorb.

Tags

• home cooking
• private kitchen
• seafood
• common dishes
• maternity
• children
• old man
• autumn recipes
• banquet
• chili powder
• cooking wine
• cumin
• oil
• sesame
• salt
• white striped fish

Ingredients

Steps

1. 1 Remove scales, internal organs and wash the white striped fish.

   

2. 2 Make a few cuts evenly on the back of the fish to facilitate marinating and flavoring.

   

3. 3 Pour in appropriate amount of cooking wine. Sprinkle a little salt evenly, spread evenly on both sides, and marinate for 20 minutes.

   

4. 4 Prepare barbecue ingredients: Take appropriate amount of salt, monosodium glutamate, chili powder, cumin and sesame seeds and mix well.

   

5. 5 Heat a pan with cold oil. After moistening the pan with oil, add the marinated white striped fish and fry.

   

6. 6 After frying until one side is set, flip over and fry again. First spread the barbecue ingredients evenly on the surface of the fish.

   

7. 7 After the other side is cooked, take it out of the pan and put it on a plate with the side that has been sprinkled with barbecue ingredients facing down.

   

8. 8 Then sprinkle the remaining barbecue ingredients evenly on top. Garnish and serve.