Chrysanthemum Steamed Buns-Homemade Fancy Steamed Buns

Overview

I don’t dare to eat steamed buns bought from outside, and steamed steamed buns that are usually made with one-size-fits-all ingredients are a bit boring, so I might as well make fancy steamed buns. In my hometown, I would steam this kind of flowered buns during Chinese New Year and festivals to make it festive and lively. It tastes chewier and more delicious than cutting it out and steaming it!

Tags

• staple food
• home cooking
• yeast powder
• plain flour

Ingredients

Steps

1. 1 Knead the dough first, add yeast powder to the flour, knead the dough with warm water, and leave it to ferment for about 2 hours.

   

2. 2 Cut the dough into balls and roll into strips

   

3. 3 Roll the noodles back from the two ends

   

4. 4 Roll it up and clamp it from the middle with chopsticks to form a flower embryo

   

5. 5 Cut the 4 corners of the flower embryo with a knife

   

6. 6 This will make chrysanthemum steamed buns

   

7. 7 Repeat the above steps for each recipe, put it into the pot and steam for 15 minutes

   

8. 8 After coming out of the pan, you will have hot chrysanthemum steamed buns. The taste is completely different from ordinary steamed buns, chewier and fragrant. It can also be torn into strips, which is very interesting for children to play with while eating.