Sweet and sour shrimp

Sweet and sour shrimp

Overview

Every New Year's party seems to be almost empty. It is difficult for young and old alike to adjust to the heavy taste, and the big fish and meat will inevitably make them greasy. The sweet and sour taste will definitely be the most popular. This sweet and sour shrimp dish is sweet and sour, with crispy shrimp shells and rich in nutrients. It is a quick and easy dish to prepare for entertaining guests.

Tags

Ingredients

Steps

  1. Wash the shrimps, cut off the whiskers, and cut the backs of the shrimps with a flat knife to remove the fishy lines.

    Sweet and sour shrimp step 1

  2. Let the prepared shrimps dry for a while.

    Sweet and sour shrimp step 2

  3. Add oil to the pot, add onion and ginger and sauté until fragrant.

    Sweet and sour shrimp step 3

  4. Add shrimp and stir-fry.

    Sweet and sour shrimp step 4

  5. Stir-fry until the shrimp turns red, add cooking wine (you can add more), soy sauce and sugar and stir-fry for a while.

    Sweet and sour shrimp step 5

  6. After the shrimps are fried, pour water just to cover the shrimps, cover and simmer until the soup thickens.

    Sweet and sour shrimp step 6

  7. When the soup is thick and about to be taken out of the pot, sprinkle salt to taste, pour vinegar, and stir-fry a few times.

    Sweet and sour shrimp step 7

  8. Blanch the vermicelli in cold water and put it on the bottom of the plate.

    Sweet and sour shrimp step 8

  9. Decorate the plate.

    Sweet and sour shrimp step 9