Braised Chicken Wings with King Oyster Mushroom

Overview

Pleurotus eryngii has thick flesh and a crisp and tender texture, especially the stipe, which is dense, strong and milky white. It can be eaten in its entirety, and the stipe is more crispy, smooth and refreshing than the cap. It is delicious when cooked with chicken wing roots.

Tags

• hot dishes
• home cooking
• meat dishes
• children
• old man
• winter recipes
• lunch
• chicken wing root
• cooking wine
• garlic sprouts
• king oyster mushroom
• oil
• salt
• soy sauce

Ingredients

Steps

1. 1 After the oil is hot in the pan, add the chicken wings and stir-fry for a while, then add the cooking wine

   

2. 2 Add soy sauce and stir-fry

   

3. 3 Add king oyster mushrooms and stir-fry

   

4. 4 Add appropriate amount of water to boil, then turn to medium heat and simmer until the roots of the chicken wings are tender

   

5. 5 Add salt and it will be delicious