Celery Egg Pancake

Overview

Add an egg and some sausage to leftover celery leaves to bake a fragrant pancake, which also saves time.

Prepare ingredients, wash celery leaves
Chop celery leaves, green onions, and dice sausage
Add appropriate amount of water to flour and mix well
Add eggs and mix again
Add celery leaves, sausage, green onions, salt, pepper powder, and chicken essence
Harmonize again
Heat a little oil in a pan and pour in the flour batter
Fry over low heat until golden brown on both sides
Cut into pieces
Finished product.