Milky Purple Sweet Potato Steamed Buns

Overview

I made milk-flavored pancakes and today I made milk-flavored steamed buns. They taste good too. You can give them a try!

Wash the purple potatoes and steam them in a pressure cooker for 15 minutes. Remove skin.
Stir the purple sweet potato into purple sweet potato puree (you can use a rolling pin to puree the purple sweet potato.)
Add appropriate amount of flour, milk, rock sugar, Aiqi yeast and purple sweet potato puree to form a dough.
After the dough has doubled in size, start making steamed buns.
Divide the dough into small pieces and add bean paste filling.
Use a knife or comb to make marks on the buns to make them look like little pumpkins.
Pour cold water into the pot and steam for 15 minutes after the water boils.
Milky steamed buns are ready!