Family red oil chicken feet

Overview

For girls who love beauty, chicken feet are undoubtedly a very good snack. They are delicious and beautiful. The one I made today is red oil flavor. In fact, it can also be used to make soup with winter melon, kelp or lotus root. . . . Autumn seems to be my favorite season of the year, whether its scenery or smell makes people feel refreshed. Therefore, during this season, the lazy cook has ignited a raging passion to challenge herself and climb to the top. . . . I love cooking and I love delicious food Urala (*^__^*)

Tags

• private kitchen
• chicken feet
• garlic
• light soy sauce
• onions
• red spicy oil
• sugar
• vinegar
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut off the nails of the purchased chicken feet and wash them. Boil the water in a pot. Add the chicken feet, simmer the green onion, knot the ginger and slice the chicken feet. Add water and an appropriate amount of salt to the pot. Add water and an appropriate amount of salt. Bring to a boil over high heat, then reduce the heat and simmer for about 30 minutes

   

2. 2 Take out the cooked chicken feet and soak them in the ice water prepared in advance (very critical) for about 30 minutes

   

3. 3 The third step is to prepare the seasonings: salt, sugar, vinegar, sesame oil, red chili oil, light soy sauce and minced garlic

   

4. 4 Put the prepared seasoning into the wok over low heat and stir-fry until fragrant

   

5. 5 Pour the seasoning into the chicken feet and mix thoroughly (I put on disposable gloves and mix directly with my hands). It is best to mix well and put it in the refrigerator for a few hours before eating. This will be both delicious and refreshing