Tiger Eyes Lion Head

Overview

How to cook Tiger Eyes Lion Head at home

Tags

• hot dishes
• corn
• egg
• light soy sauce
• onions
• pork stuffing
• starch
• steamed bun residue
• ginger
• salt

Ingredients

Steps

1. 1 Eggs cooked

   

2. 2 Chopped green onion and ginger

   

3. 3 Add scallions, ginger, eggs, a few corn kernels, and a little Guokui residue to the meat filling

   

4. 4 Add scallions, ginger, eggs, a few corn kernels, and a little Guokui residue to the meat filling

   

5. 5 Add a little salt, light soy sauce and cooking wine, stir evenly

   

6. 6 Dip the eggs into a little starch

   

7. 7 Wrap eggs with appropriate amount of meat filling

   

8. 8 Put fried meatballs in the pot

   

9. 9 Fry until golden brown

   

10. 10 Add a little oil to the pot, add onion and ginger, pour a little cooking wine and soy sauce, add boiling water, add the meatballs and simmer for 20 minutes

    

11. 11 After the juice has collected, take out the meatballs, cut them in half, place them on a plate and pour the sauce over them

    

12. 12 Plating