【White meat cabbage】

Overview

The dish of white meat cabbage emphasizes the original flavor, so no dark seasonings such as soy sauce are used in the seasoning. The color of the finished product appears light, but the combination of meat and vegetables makes the dish delicious and nutritionally balanced. It is a delicacy suitable for all ages.

Tags

• hot dishes
• common dishes
• meat dishes
• cabbage
• cooked white meat
• msg
• oil
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: cabbage, cooked white meat.

   

2. 2 Cut the cabbage into strips. Wash and drain.

   

3. 3 Cut the white meat into thick slices.

   

4. 4 Heat oil in a pan and sauté chopped green onion. Add the cabbage and stir-fry over medium heat until the cabbage collapses

   

5. 5 Add appropriate amount of water. After boiling, simmer for about 5 minutes, until the cabbage is about 8 minutes cooked.

   

6. 6 Add white meat slices

   

7. 7 Add salt to taste. Simmer for about 3 minutes. Add MSG for freshness and turn off the heat.

   

8. 8 Remove from pan and transfer to bowl.