Apple rye paste

Overview

The remaining bits of rye flakes have been sitting around for a while, but I never thought of them. Finally I remembered that it wasn't much, so I simply made some rye paste to kill it. A single rye slice would be too monotonous, but suddenly I thought of the stacked apples, and they just got together to solve each other's problems. Cooking apples is said to destroy the oxidase enzyme, prevent the apples from browning, and maintain the original color. When I threw the apples and rye flakes into the food processor, I suddenly reacted. Can I still see whether there is any browning when it is with rye? In the end, I got a light brown cup. I don’t know if it was the influence of rye or apple. . .

Tags

• porridge
• home cooking
• children
• breakfast
• apple
• rye flakes
• warm water

Ingredients

Steps

1. 1 Ingredients: half an apple, 35 grams of rye flakes, 450 grams of warm water at 50 degrees

   

2. 2 Wash the apples and remove the stems,

   

3. 3 Cut into cubes.

   

4. 4 Place in a pot of boiling water and cook until boiling again. Remove from fire.

   

5. 5 Fish out the apples.

   

6. 6 Pour all ingredients and warm water into the food processor cup.

   

7. 7 Close the lid.

   

8. 8 Put it into the base,

   

9. 9 Select the soy milk function and start it.

   

10. 10 After beating, remove the food processor cup and uncover the lid.

    

11. 11 Pour out and drink.