Steamed Pork Ribs

Overview

Hometown version of steamed pork ribs, a childhood favorite

Tags

• hot dishes
• home cooking
• cinnamon
• cooking wine
• glutinous rice
• green onions
• light soy sauce
• pork short ribs
• star anise
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Stir-fry the glutinous rice, cinnamon and star anise over low heat in a pot without water or oil

   

2. 2 Rinse the blood from the pork ribs, add cooking wine, light soy sauce, a little salt, sugar, ginger slices, green onions and mix well

   

3. 3 Fried glutinous rice

   

4. 4 Add to the pork ribs and mix well

   

5. 5 Don't make it too dry. Mix the glutinous rice evenly with the sauce and marinate it for more than three hours

   

6. 6 Put into bowl

   

7. 7 Electric pressure cooker select ribs key

   

8. 8 Just enough to flip upside down on a plate