Coffee Walnut Cake

Overview

How to cook Coffee Walnut Cake at home

Tags

• baking
• cake
• cake flour
• egg
• pure coffee powder
• salad oil
• walnut
• boiling water
• fine sugar

Ingredients

Steps

1. 1 Brew coffee powder with boiling water, add salad oil, mix and set aside.

   

2. 2 Fry or roast the walnuts and chop them finely.

   

3. 3 Add all the sugar to the eggs and beat with a whisk until the egg batter lines do not disappear immediately.

   

4. 4 Sift in the low-gluten flour and stir until there is no dry flour. Then pour the coffee oil mixture in step 1 into the batter in two batches and stir slowly evenly.

   

5. 5 Mixed cake batter.

   

6. 6 Pour the cake batter into the cake mold until it is eight-quarters full, and sprinkle some chopped walnuts on the surface.

   

7. 7 Preheat the oven to 180 degrees, upper and lower heat, middle layer, and bake for about 15 minutes.