Cocoa Mango Swiss Roll

Cocoa Mango Swiss Roll

Overview

Swiss roll is a type of sponge cake. Bake the ingredients into a thin cake in the oven, add jam and cream (mixed sugar cream, milk custard cream, etc.), and chopped fruit pulp, and roll it into a roll. In addition, you can add mixed cocoa powder and coffee powder to form a soft and sponge-like rolled cake.

Tags

Ingredients

Steps

  1. Ingredients are ready

    Cocoa Mango Swiss Roll step 1

  2. Crack 4 whole eggs into a bowl

    Cocoa Mango Swiss Roll step 2

  3. Use a whisk to make fish eye bubbles

    Cocoa Mango Swiss Roll step 3

  4. Add some lemon juice to water at about 50 degrees

    Cocoa Mango Swiss Roll step 4

  5. Whip the egg liquid over water until thick

    Cocoa Mango Swiss Roll step 5

  6. Remove from the water, add sugar and beat

    Cocoa Mango Swiss Roll step 6

  7. Whisk until the egg liquid is white and fluffy. You can use a whisk to draw a figure 8 and it will not disappear for a while!

    Cocoa Mango Swiss Roll step 7

  8. Sift in low flour and cocoa powder

    Cocoa Mango Swiss Roll step 8

  9. Mix evenly

    Cocoa Mango Swiss Roll step 9

  10. Pour in milk

    Cocoa Mango Swiss Roll step 10

  11. Add milk and stir evenly, do not make circles

    Cocoa Mango Swiss Roll step 11

  12. Pour the cake batter into the baking pan and scrape it evenly

    Cocoa Mango Swiss Roll step 12

  13. Preheat to 180 degrees and bake for 30 minutes

    Cocoa Mango Swiss Roll step 13

  14. Process the butter when baking the cake

    Cocoa Mango Swiss Roll step 14

  15. Dice mango

    Cocoa Mango Swiss Roll step 15

  16. Cream, add sugar, and whip the cream cheese into a stiffer cream frosting and place it in the refrigerator

    Cocoa Mango Swiss Roll step 16

  17. After the cake body is baked, remove the parchment paper and let it cool. Then apply butter frosting on three parts and put diced mango in one place

    Cocoa Mango Swiss Roll step 17

  18. Roll it up and decorate it

    Cocoa Mango Swiss Roll step 18

  19. Finished product,

    Cocoa Mango Swiss Roll step 19