Tomato meatball soup
Overview
In my impression, tomatoes are always paired with eggs, such as tomato egg soup and tomato scrambled eggs, which seem to be a perfect match. I have eaten a lot of cold tomatoes since I was a child. It is simple and convenient. Just sprinkle with sugar and it can be used as a dish. In the hot summer, a plate of cold tomatoes is refreshing and pleasant. In fact, cold tomatoes are not my favorite. What I love most is the juice that comes out of the tomatoes pickled in white sugar. It is sour, sweet and very refreshing. Compared with Spain, our love for tomatoes lacks a lot of fanaticism and passion. Every year on the last Wednesday of August, a grand tomato war is held on the streets of Spain. People are completely immersed in a sea of red, sharing happiness and feeling joy. Express your love for life through food. Sometimes you need some sense of ritual in your life. Of course, in addition to the classic combination of tomatoes and eggs, tomatoes can also be combined with other ingredients to create many delicious flavors. For example, today's tomato meatball soup has the tenderness of the meat, the sweetness and sourness of the tomatoes, and the distinct color. It is a home-cooked dish that can be eaten by men, women, and children. It is worth mentioning that the lycopene in tomatoes can only exert its maximum effect when heated, and lycopene is considered to be one of the strongest antioxidants discovered so far. In short, it has many benefits.
Tags
Ingredients
Steps
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Prepare the ingredients in advance
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Wash the tomatoes, soak them in a pot of boiling water for a while, take them out and peel them
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Put the peeled tomatoes into a food processor and smash into puree
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Add salt, ginger, chopped green onion, egg liquid, pepper and starch to the minced meat, mix well, stir in one direction
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Heat the oil in the pot until it is cooked. Add ginger, garlic, and tomato puree and stir-fry until fragrant. Pour in an appropriate amount of water (it’s best if you have fresh soup at home), add salt and pepper, and simmer over low heat until the flavor develops
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Roll the minced meat into balls and put them into the delicious tomato soup, cook over low heat and sprinkle with chopped green onion
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Finished product pictures
