Braised beans with diced pork and mushrooms

Overview

I made this for my daughter this morning, just a week after giving birth. It is necessary to eat some vegetables appropriately, so in order to not be short of vitamins, it must be light and delicious, and it must also increase immunity, so I added shiitake mushrooms and drank purple rice and millet porridge to eat it.

Tags

• hot dishes
• home cooking
• beans
• doenjang
• lean meat
• mushrooms
• shredded ginger
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut the meat into small cubes, add the required chopped green onion and shredded ginger

   

2. 2 Dice the beans and carrots, and place the small mushrooms on a plate

   

3. 3 Heat up the wok, add an appropriate amount of soybean oil, add shredded ginger and stir-fry for two times, add minced meat and stir-fry until white, then add chopped green onion, a spoonful of Northeastern soybean paste and stir-fry for three minutes until the beans are evenly stirred and turn green

   

4. 4 First add water to be level with the vegetables, then add the soaked mushroom water to cover the beans, cover and simmer, bring to a boil over medium heat, after about 15 minutes the beans are cooked and seasoned with a little salt to reduce the juice.