Three Vegetable Bacon Rolls

Overview

A bag of bacon, I want to destroy them as soon as I open it. One is to satisfy the kid's greed all at once, and the other is to allow the family to eat fresher ingredients. What bothers me most is taking frozen ingredients in and out again and again. I rolled this half bag of bacon with snow peas, carrots, and shiitake mushrooms. The color is more beautiful and the taste is richer.

Tags

• appetizers
• oven dishes
• afternoon tea
• western food
• bacon
• mushrooms
• snow peas
• carrot
• pepper

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add a little water and salt to the pot, bring to a boil, and cut the mushrooms into the pot.

   

3. 3 At the same time, put the picked snow peas and carrots into the pot and lightly blanch them for one and a half minutes.

   

4. 4 Prepare half a strip of bacon and roll three types of seasonal vegetables in it.

   

5. 5 After rolling, place on baking sheet.

   

6. 6 Sprinkle some black pepper.

   

7. 7 Bake in the oven at 230 degrees for ten minutes.