Summer delicacies - Steamed Eggs with Vegetables

Overview

How to cook Summer delicacies - Steamed Eggs with Vegetables at home

Tags

• soup
• egg
• oil
• rapeseed

Ingredients

Steps

1. 1 Take an egg yolk and a little rapeseed (either Chinese cabbage or rapeseed)

   

2. 2 Blanch the rapeseed with boiling hot water. If not, the steamed eggs will have a grassy smell

   

3. 3 Add an appropriate amount of warm water to the blanched vegetables and stir with Obel cooking stick at level 3 until they are minced

   

4. 4 Add the beaten chopped vegetables and vegetable juice into the egg yolks and stir evenly, removing the foam on the egg liquid

   

5. 5 Steam in a pot, turn to high heat, then turn to low heat and steam for 15 minutes