Tomato Sauce Tofu
Overview
The steamed dishes taste good without destroying nutrients, making it a delicacy especially suitable for the elderly and children.
Tags
Ingredients
Steps
-
Prepare a piece of tofu and cut into 1.5cm square pieces.
-
Use a small spoon to hollow out the middle of the tofu to make a small hole.
-
Prepare the meat filling and set aside
-
Press the meat filling tightly and fill the holes in the tofu.
-
Add water to the steamer, bring to a boil over high heat, add tofu, and steam over medium heat for about fifteen minutes.
-
Prepare tomato sauce and water in a ratio of 1:1
-
Mix the tomato paste and water evenly and pour it into the pot. Add appropriate amount of sugar and salt and cook over medium heat until thickened.
-
Pour the cooked tomato sauce over the steamed tofu.