Milky Purple Sweet Potato Buns

Overview

Today I made a small bread with purple sweet potato. It has a light purple sweet skin, crispy bottom and chewy texture. It is a pleasure to eat. What are you waiting for? Eat it quickly!

Tags

• baking
• bread
• breakfast
• butter
• high powder
• milk powder
• purple sweet potato
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except butter and purple sweet potato into the bread machine and start the dough mixing process

   

2. 2 Add the weighed purple sweet potato and butter and start the dough process again to form a dough

   

3. 3 Let the dough ferment until it doubles in size

   

4. 4 Divide the dough into 6 equal portions

   

5. 5 Take small pieces of dough and roll them into long pieces

   

6. 6 Roll up the dough (it needs to be rolled tightly, you can put some water on the end of the roll to prevent it from spreading)

   

7. 7 Cut into two from the middle.

   

8. 8 Place into a square baking pan lined with greaseproof paper

   

9. 9 Second fermentation until doubled in size

   

10. 10 Place in a preheated 200 degree oven for 12 minutes (the bread will color quickly, adjust the temperature according to your own oven)

    

11. 11 Features: delicate taste, soft as velvet inside, crispy bottom and tender inside, milky flavor in the mouth