【Corn Hair Cake】Small corn cake that can be eaten as a snack

Overview

How to cook 【Corn Hair Cake】Small corn cake that can be eaten as a snack at home

Tags

• pastries
• cornmeal
• flour
• raisins
• red dates
• wolfberry
• yeast
• water

Ingredients

Steps

1. 1 Mix cornmeal, flour and yeast powder

   

2. 2 Add water gradually and mix thoroughly to form a thick paste

   

3. 3 Use chopsticks to stir until you can clearly see the traces of batter, that’s it

   

4. 4 Cover and ferment for 1 hour. The dough will ferment until it doubles in size and there are obvious bubbles.

   

5. 5 Mix well

   

6. 6 Pour the mixed dough into the mold

   

7. 7 Chop the washed red dates, raisins, and wolfberries that have been soaked in warm water for 5 minutes and sprinkle them on the surface of the dough.

   

8. 8 Let the dough rest for 20 minutes, add cold water, heat the steamer, steam over high heat for 20 minutes, turn off the heat, and open the lid after 3 minutes