Seaweed Shrimp Roll

Overview

I particularly like food that has fillings and ingredients, and the more fillings, the better. However, I have never been a big fan of sushi. I feel that most of the time, the proportion of rice is more, and the rice itself is white, which masks the flavor of the ingredients. I was thinking about mixing Chinese ingredients with the sushi method to make some small rolls. I used my dad’s favorite white shrimp, added some carrots and chives in the middle, and rolled it up with fried egg skin and seaweed. It looked very beautiful, and tasted really great! This year is the birth year of my parents and I, and my dad and I’s birthdays are only three days apart. In the past two days, my father has used this birthday to celebrate three times outside. He has not yet had a good meal at home, so he made some new tricks at home. I have always felt that Wanjia Denghuang is a very warm word. My father’s happiness, my mother’s happiness, and my sister and I’s good mood, plus good health, are all I need. More people will be added in the future, but that’s it for now. I wish my dad a happy birthday, good health, and happiness every day!

Tags

• snacks
• foreign cuisine
• chives
• cooking wine
• egg
• penaeus vannamei
• seaweed
• water starch
• carrot
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Cut carrots into small cubes and set aside

   

3. 3 Remove the heads, shells and devein of the shrimps, smash them on the chopping board without chopping, put them into a bowl, add a little cooking wine

   

4. 4 Add the carrots to the bowl, add a little salt, mix all the fillings into a ball with your hands, then beat vigorously in the bowl, finally add the chopped green onions and mix well

   

5. 5 Crack the eggs into a bowl, add a little salt and water starch, stir evenly, put it into the pot and spread it into egg skin

   

6. 6 Take out the egg skin and cut off the four sides into a square

   

7. 7 Spread a layer of seaweed of the same size on the egg skin

   

8. 8 Spread the filling evenly, leaving a little edge so as not to cover it all over. Start rolling from the front, and apply a little water starch on the joint to facilitate adhesion

   

9. 9 With the seam facing down, put it into a pot of boiling water and steam for about three to five minutes until cooked. Don't take too long, otherwise the shrimp meat will become stale

   

10. 10 When eating, cut it into pieces of suitable size. You can dip it in the sauce according to your preference or eat it directly

    

11. 11 The focus of life is to make yourself fulfilled and happy. In addition to paying more attention to the ABCD around you, how good your life is, where to go shopping today, where to travel tomorrow, and what delicious food you have posted, it is also about keeping tossing. Seaweed shrimp rolls, a healthy and nutritious simple meal