Curry Chicken

Overview

How to cook Curry Chicken at home

grams of chicken thighs can be boneless and cut into cubes, or chicken breast can also be cut into cubes.
Cut red pepper, green pepper and onion into small pieces and set aside.
Cut the carrots and potatoes into cubes and cook them in water and salt.
Heat oil in a pan, sauté the garlic and onion slices until fragrant, add the chicken pieces and stir-fry, add the curry cubes, add half a bowl of water, and continue to stir-fry until they dissolve.
Then add red and green peppers, then add carrots and potatoes and stir-fry. Season with salt, pepper and chicken essence and put on a plate.
A delicious and tasty curry chicken is ready.