Sea cucumber, wolfberry and millet porridge
Overview
How to cook Sea cucumber, wolfberry and millet porridge at home
Tags
Ingredients
Steps
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Prepare the raw materials sea cucumber, wolfberry and millet for later use
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Put the millet into the pot, wash it and add an appropriate amount of water to start cooking the porridge
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Cook until the millet swells slightly. Add the wolfberry and sea cucumber. Add in a little alkaline and cook over low heat for about 10 minutes, then reduce to low heat and cook for 10 minutes
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Boil the millet until it blooms and becomes sticky, ready to serve
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Put the cooked millet porridge into a container
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Sea cucumber, wolfberry and millet porridge is rich in nutritional value and suitable for people with weak health
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Best for morning and late night snacks
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No matter how unhappy a person is, as long as he has such delicious food, he will be moved instantly
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A good day starts with exquisite delicious food