The perfect SPA creates the ultimate bread with bursting taste - extremely soft and delicious sweet potato maple buns
Overview
Sweet potatoes were originally a very simple ingredient, but since entering the baking world, they have derived many simple luxuries. This sweet potato and maple sugar bun is the ultimate bread made from the perfect combination of sweet potatoes and maple sugar. The toppings made of maple sugar and sweet potato are like giving the dough a perfect SPA, and the dough soaked in sweet potato toppings becomes attractive in color after baking. It is soft and silky when gently opened, and the taste is sweet but not greasy, making people linger for a long time.
Tags
Ingredients
Steps
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Make the sweet potato topping first. Cut the sweet potatoes into corn-sized pieces. Cut the softened butter into small pieces and set aside. (Ingredients for sweet potato topping: 100 grams of sweet potatoes, 40 grams of maple syrup, 5 grams of butter, 40 grams of softened butter)
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Melt 5 grams of butter in the pot, fry the sweet potatoes briefly and remove from the heat, then pour in the softened butter.
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Pour in maple syrup and mix well.
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Knead all the bread ingredients except butter together until a smooth dough is formed, then add butter and knead until the expansion stage for the first fermentation.
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Take out the risen dough, deflate it, divide it into small doughs of 20 grams each, cover with plastic wrap and let rest for 15 minutes, then knead into balls again.
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Roll the kneaded dough in the toppings and take it out. Place oiled paper in the mold. First put a layer of small dough, then a layer of diced sweet potatoes, then a layer of small dough, and then a layer of diced sweet potatoes in the middle. Try to expose the top of the dough for the second fermentation.
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Pour the topping liquid on the risen dough, and bake in a preheated oven at 185 degrees for about 20 minutes.
